Typical smooth thick dark red tomato sauce. Sweet with a strong tomato flavour typical of a good tomato sauce. Use as a condiment on fried chips, fish meat or chicken. Our top favourite and all-rounder.
Soya-flavoured sauce – thick or thin. Dark black, watery sauce characteristic of traditional soya. Salty, savoury taste. Enjoy as a base sauce or use in general cooking. Traditionally used in Asian dishes.
Our steak and meat basting sauce provides a real steak house flavour with a charred thick, dark-brown sauce. Sweetish with strong notes of Worcester sauce with just the right acidity to break the sweetness. Full rounded flavour. Use to get that great steak house taste as basting on chicken, meat or ribs during braaiing or grilling.