Creamy Peri-peri Sauce
Creamy Peri Sauce: Warm Orange Mayonaise sauce. Tangy and spicy with mild chilli and peri-peri. Very well suited to white meat stir-fries such as chicken or pork.
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Creamy Peri Sauce: Warm Orange Mayonaise sauce. Tangy and spicy with mild chilli and peri-peri. Very well suited to white meat stir-fries such as chicken or pork.
Mustard sauce with a hint of honey. Smooth, yellow-orange marinade with a sharp mustard bite followed by sweet honey flavour. Ideal for use on pork or chicken.
Bright-yellow smooth sauce, with a characteristic light mustard flavour. Use as a condiment with foods or on hotdogs.
Typical smooth thick dark red tomato sauce. Sweet with a strong tomato flavour typical of a good tomato sauce. Use as a condiment on fried chips, fish meat or chicken. Our top favourite and all-rounder.
Our steak and meat basting sauce provides a real steak house flavour with a charred thick, dark-brown sauce. Sweetish with strong notes of Worcester sauce with just the right acidity to break the sweetness. Full rounded flavour. Use to get that great steak house taste as basting on chicken, meat or ribs during braaiing or grilling.
Sweet-and-Sour Sauce: Reddish-brown Eastern-type sauce. Sweet and tangy with notes of ginger and cinnamon. Very well suited to white meat stir-fries such as chicken or pork.
Sweet-and-Sour is a term used to describe a dish whose taste contains elements of both a sweet taste and a sour taste. Usually, the balancing is done with an added sauce.
This catering grade tomato sauce is sweet and slightly salty with good tomato flavour and a good texture. Use as a condiment on hot chips, fish, meat or chicken. Also used as a base sauce for other marinades.