BBQ Sauce
A dark brown table sauce. Typical local BBQ flavour with tomato and fennel notes. Use as basting or marinade on chicken and red meat.
Table sauces – a term used for liquid condiments generally used with all meats after cooking. Sauces are generally more of a condiment used after cooking – eg. a garlic sauce used on a grilled steak or baked potato.
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Bright-red, savoury chilli sauce with visible chilli flakes, background tomato flavour with a slight burn. Ideal as a condiment with meat, chicken, “pap” or mash potatoes.
Mustard sauce with a hint of honey. Smooth, yellow-orange marinade with a sharp mustard bite followed by sweet honey flavour. Ideal for use on pork or chicken.
Traditional English mint sauce used as an accompaniment for roast lamb. Thick with dried mint and sweetened with a little sugar.
Bright-yellow smooth sauce, with a characteristic light mustard flavour. Use as a condiment with foods or on hotdogs.
Typical smooth thick dark red tomato sauce. Sweet with a strong tomato flavour typical of a good tomato sauce. Use as a condiment on fried chips, fish meat or chicken. Our top favourite and all-rounder.
Sweet-and-Sour Sauce: Reddish-brown Eastern-type sauce. Sweet and tangy with notes of ginger and cinnamon. Very well suited to white meat stir-fries such as chicken or pork.
Sweet-and-Sour is a term used to describe a dish whose taste contains elements of both a sweet taste and a sour taste. Usually, the balancing is done with an added sauce.
This catering grade tomato sauce is sweet and slightly salty with good tomato flavour and a good texture. Use as a condiment on hot chips, fish, meat or chicken. Also used as a base sauce for other marinades.