Table sauces – a term used for liquid condiments generally used with all meats after cooking. Sauces are generally more of a condiment used after cooking – eg. a garlic sauce used on a grilled steak or baked potato.
Typical smooth thick dark red tomato sauce. Sweet with a strong tomato flavour typical of a good tomato sauce. Use as a condiment on fried chips, fish meat or chicken. Our top favourite and all-rounder.
This catering grade tomato sauce is sweet and slightly salty with good tomato flavour and a good texture. Use as a condiment on hot chips, fish, meat or chicken. Also used as a base sauce for other marinades.