Salad dressings are traditionally made with a blend of water, vegetable oil, seasonings and vinegar. We have prepared an extensive range of tasty and traditional dressings for the catering market.
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Typical Greek dressing creamy oil and vinegar-based with visible herbs. Tangy taste with a hint of lemon. Use on salads as a dressing.
Traditional rich, tangy and creamy mayonnaise-based with finely minced gherkins and onions visible. Ideally used on seafood and as an accompaniment for calamari and fish dishes.
Creamy, mayonnaise-based light-pink dressing with notes of tomato and mustard. Sweet & Tangy. Use on salads, chips or seafood.