Chicken Marinade
Thick, red-brown marinade with visible herbs. Sweet and savoury flavour with strong notes of tomato and herbs. Ideal for use on a whole chicken.
Marinades – a term used for liquid condiments generally used with all meats prior to cooking. Marinades are generally used by consumers to soak or marinade cuts of meat, chicken or fish to impart flavour and sometimes also to improve texture due to their tenderising effect.
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Thick, red-brown marinade with visible herbs. Sweet and savoury flavour with strong notes of tomato and herbs. Ideal for use on a whole chicken.
Peri-Peri Oil. Deep-red, highly-concentrated Peri-Peri oil with visible spices and bay leaves for frying those prawns and seafood. Strong chilli flavour.
This sweet, reddish-brown marinade has sweet savoury notes and a hint of ginger. Ideal as basting on spare ribs or as a delicious marinade on steak.
Our kebab sauce is a milder version of the traditional “Egte” sosatie also found in our range.
Our steak and meat basting sauce provides a real steak house flavour with a charred thick, dark-brown sauce. Sweetish with strong notes of Worcester sauce with just the right acidity to break the sweetness. Full rounded flavour. Use to get that great steak house taste as basting on chicken, meat or ribs during braaiing or grilling.