The responsibility of food safety and quality is seen as an integral duty of every employee at Afoodable and is controlled by an internal lab with qualified food technologists. Our SABS audited HACCP system was first implemented in 2006 and annually updated thereafter.
Versatile production equipment includes cooking vessels and cold emulsifiers and mixers for the preparation of specific sauces. Various fillers lines are available depending on the products with inline finishing and shrink and adhesion labelling also provided.
Additional facilities include inline hot fill for glass products, with a post pasteuriser used mainly for export, long-life, shelf stable products, without preservatives.
A local distribution network is supported by the company’s own fleet of vehicles. Afoodable is an approved Halaal Muslim Judicial Council and Beth Din Kosher (Parev) manufacturer.